Chocolate Cookie Dough Bites

Gluten-Cost-free ~ Vegan ~ No-bake

Whoever explained building a dessert necessary tons of components and way too significantly time definitely had hardly ever tried these beauties. Just 4 elements and significantly less than 30 minutes are all it requires to make these adorable and scrumptious mini cookie dough bites!! Being equipped to just pull these out of the freezer and pop a couple in our mouth soon after a very long and hectic day actually is such a lifestyle saver. You should not get us wrong, we adore building extravagant desserts BUT occasionally we want a little something uncomplicated and straightforward and that will not call for us to go to the retail store and get a bunch of ingredients. This recipe uses pantry staples that you probable previously have at house. So if you have some additional time on your fingers this 7 days, we really recommend you give this recipe a go!

Ingredients:

• ½ cup peanut butter (or nut/seed butter of preference)

• 2 tbsp maple syrup (or honey)

• ¼ cup almond flour

• 1 darkish chocolate bar melted (vegan if desired)

Technique:

1. Combine the nut butter, maple syrup, and almond flour jointly and roll the dough into smaller balls with your palms.

2. Area in the freezer for at minimum 15 minutes or until finally business.

3. Melt the chocolate in 30 seconds intervals in the microwave.

4. Coat the cookie dough balls in the chocolate combination. Use any excess melted chocolate to drizzle around the bites.

5. Spot in the freezer to enable the chocolate set (~ 5 minutes).

6. Retail outlet bites in the fridge or freezer.

Enjoy